felicitycurtain

An informed view of all things food

Recipes

Random Recipe – Mango Frozen Yoghurt

I’ve been dreaming of mangoes ever since returning from Vietnam. Mangoes to the Vietnamese seemed to be like apples to Australians – cheap, familiar and widespread. Subsequently, we found ourselves eating them in everything from salads to spring rolls – even salsa in the fancy ‘fusion’ eating spots. But what really stole my heart was the mango lassi’s. A quick google search tells me lassi’s most likely originated in Pakistan […]

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Bircher Muesli – the summer alternative for a porridge fiend

  My best friend and I are always at loggerheads over our breakfast choices when eating out. While she’s strictly savoury, and rarely wavers from her usual “avocado on toast with a side of crispy bacon, please,” I just can’t see past sweeter options like muesli, porridge, fruit toast, or a delicious banoffee mascarpone sandwich like this one below.     Many people base their menu choices off what they […]

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My afternoon with Natvia – Plus a fun giveaway!

  I love baking. Always have, particularly come exam time (no better time for #procrastibaking). On receiving a kind invite from Natvia to attend the VIP Sugar Free Masterclass, I jumped at the chance.  What better way to spend a Tuesday afternoon than observing a master baker (Sheryl from Cupcake Central, an IT consultant turned cupcake extraordinaire, a story not dissimilar to Dietitian Mary Lin from Merry Cupcakes if you […]

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My go-to 5 minute breakfasts

I’m starting to get the whole “not-having-time-for-an-interesting-breakfast” thing. I’m no stranger to early starts, but since commencing my Masters, which often means having to travel an hour and a half just to begin my day, my mornings have become a little less leisurely than I’m used to. How I long for an extra hour in the morning to Google ‘fun pancake recipes’ and perfect different porridge combinations! Lately I’ve found […]

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On the topic of peanut butter…

Peanut butter is one of my greatest food loves. (See my go-to breakfast – peanut butter-banana oats) And it’s perhaps because of my blind dedication to the spread that the nutritionist side of me has up until now been pretty lazy when it comes to making the healthiest peanut buttery choice. Idly I would scrawl ‘peanut butter’ on the communal shopping list (yes, I still live at home), and magically […]

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Getting Juicy

I have a shameful obsession with anything juicy; the healthiest being fruit. Slightly less healthy are those delightfully tacky juicy couture tracksuits, and the juiciest of juicy gossip mags – direct inspiration for my post on the purple food diet! For all the juice on juicing, hop on over to my guest post on Scoop Nutrition, in which I explain the pros and cons of juice, and explain the best […]

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My Go-To Breakfast; Banana Peanut butter Oats

Porridge is my go-to breakfast. I love it both for the many delicious and exciting (yep, oats excite me) combinations that can be made, as well as how easy and satisfying it is on a Winter’s morning. (Not to mention oat’s nutritional value). Back in high school I used to set out my porridge ingredients the night before, all measured and cut up so it was ready to go in […]

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