felicitycurtain

An informed view of all things food

I’m ditching sugar! Confessions of an addict.

Well, I don’t think anybody would ever have seen this coming! Once known for my constant supply of Nerds and the occasional kilo of Sour Worms, I’ve finally made a decision: I’m changing this for good.   It really began on Saturday morning. Through my sugar hangover (born of a rather shameful late-night jelly bean binge), I discovered an article by journalist Sarah Wilson. A former self-confessed sugar addict, Wilson […]

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Coconut Oil – Superfood or Superfad?

Coconuts seem to be popping up left, right and centre as the latest health trend. Coconut oil in particular has attracted a large vegan following, as its rich buttery taste and texture offer an alternative to animal fats such as butter.  Just a quick Google search of the fruit results in thousands of results – coconut water, coconut oil, coconut milk. In all its forms, coconut is being heralded as this […]

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Some of my writing has been featured on other websites

Medibank be. magazine: What to eat for fitness success YMCA Monash Fitness Centre: A New Years Resolution worth keeping – eat more seafood! The Scoop on Nutrition: Sub-editor of the Month, The Scoop on SkinnymeTea, Health vs. Hype: the juice on juicing and Orthorexia – the fine line between healthy eating and unhealthy fixation. L-Plate Nutritionists/Dietitians: Milking the facts, which milk is best? Karen Inge: Coconut Confusion Deakin Nutition Blog: The […]

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