Felicity Curtain

Dietitian

Tag Archive for ‘breakfast’

Bircher Muesli – the summer alternative for a porridge fiend

  My best friend and I are always at loggerheads over our breakfast choices when eating out. While she’s strictly savoury, and rarely wavers from her usual “avocado on toast with a side of crispy bacon, please,” I just can’t see past sweeter options like muesli, porridge, fruit toast, or a delicious banoffee mascarpone sandwich like this one below.     Many people base their menu choices off what they […]

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My go-to 5 minute breakfasts

I’m starting to get the whole “not-having-time-for-an-interesting-breakfast” thing. I’m no stranger to early starts, but since commencing my Masters, which often means having to travel an hour and a half just to begin my day, my mornings have become a little less leisurely than I’m used to. How I long for an extra hour in the morning to Google ‘fun pancake recipes’ and perfect different porridge combinations! Lately I’ve found […]

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5 of the best ‘Short on Time’ breakfasts

This week the Australian Bureau of Statistics revealed 1 in 7 Australian children skip breakfast.  This is worrying, as such strong evidence exists to confirm breakfast consumption in school kids is linked with greater cognitive function – including memory and academic performance – school attendance and overall wellbeing. But it’s not just children missing the most important meal of the day. Last year Kraft’s ‘Aussie Breakfast Report,’ announced more than […]

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5 of the Best… Healthy Pancake Recipes

If you follow me on Instagram, you may be aware of my appreciation for pancakes. Particularly midweek. Probably the reason for this inclination is that by tweaking a few ingredients, pancakes can remain just as delicious, but still can make up a nutritious and satisfying breakfast.  Often my pancake crusade has ended up a complete mess and thrown straight into the bin, but here are my favourite 5 recipes, that […]

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My Go-To Breakfast; Banana Peanut butter Oats

Porridge is my go-to breakfast. I love it both for the many delicious and exciting (yep, oats excite me) combinations that can be made, as well as how easy and satisfying it is on a Winter’s morning. (Not to mention oat’s nutritional value). Back in high school I used to set out my porridge ingredients the night before, all measured and cut up so it was ready to go in […]

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