Felicity Curtain

Dietitian

Tag Archive for ‘food preservation’

5 things you need to know about fermented foods

Fermented foods are having a moment. They might not be all that pretty, and the flavour is somewhat divisive, but they’re popping up on menus all over Melbourne. Just ask Simone Egger, editor of The Age’s Good Food Under $30 (formerly Cheap Eats), who jokes, “I can’t remember a time when two-week old cabbage was more desirable that it is today.” Be it sauerkraut, kimchi, tempeh or miso, the art of […]

Continue Reading →