Felicity Curtain

Dietitian

Tag Archive for ‘food’

My afternoon with Natvia – Plus a fun giveaway!

  I love baking. Always have, particularly come exam time (no better time for #procrastibaking). On receiving a kind invite from Natvia to attend the VIP Sugar Free Masterclass, I jumped at the chance.  What better way to spend a Tuesday afternoon than observing a master baker (Sheryl from Cupcake Central, an IT consultant turned cupcake extraordinaire, a story not dissimilar to Dietitian Mary Lin from Merry Cupcakes if you […]

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What you should know about gluten

  Rewind a decade or so, and very few people followed a gluten free diet, let alone knew what gluten was. Fast-forward to present day, and gluten-free products and menus have taken the world by storm, with everyone from ‘diet gurus’ to Kim Kardashian singing the praises of a life without gluten. So let’s take a crash course in gluten: what is it, and why all the hate? Gluten – […]

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My go-to 5 minute breakfasts

I’m starting to get the whole “not-having-time-for-an-interesting-breakfast” thing. I’m no stranger to early starts, but since commencing my Masters, which often means having to travel an hour and a half just to begin my day, my mornings have become a little less leisurely than I’m used to. How I long for an extra hour in the morning to Google ‘fun pancake recipes’ and perfect different porridge combinations! Lately I’ve found […]

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For the love of bread

Could there be a food more loved and feared in the Western world than bread? The perception of bread as a diet-wrecker has permeated through popular consciousness, and even into memes like this one–   But why are we so frightened of bread? Surely something that has been revered for over 30,000 years (Thanks, Wikipedia) in dozens of cultures can’t be that unhealthy. My thinking is that the fear of bread has the […]

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The scoop on protein supplements

These days you’d be forgiven for thinking that pricey protein powders and supplements are a prerequisite for building muscle and maintaining any credibility in the gym. In 2011, sales data collection agency AZTEC reported that Australians spent had $80 million on sport food, a figure that has surely risen since. But are protein supplements really worth the money?     Why protein? It’s estimated that about half of our body […]

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The Acid Alkaline Diet

  There have been countless variations of the ‘acid alkaline diet’ over the years, each of them based on the theory that the root of modern dietary problems (such as obesity, some cancers and heart disease) is in our overly acidic bodies as a direct result of Western ‘acidifying’ diets. Favouring ‘alkalising’ foods to balance the body’s pH has even crept into other diet plans, to mention in overpriced juices […]

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5 things you need to know about fermented foods

Fermented foods are having a moment. They might not be all that pretty, and the flavour is somewhat divisive, but they’re popping up on menus all over Melbourne. Just ask Simone Egger, editor of The Age’s Good Food Under $30 (formerly Cheap Eats), who jokes, “I can’t remember a time when two-week old cabbage was more desirable that it is today.” Be it sauerkraut, kimchi, tempeh or miso, the art of […]

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The Buzz on Caffeine – is coffee good for us?

Blame the cafe culture, our busy lifestyles or the increasingly affordable Nespresso machine – whatever it is, the coffee cravings in Australia are intensifying. Currently we down around 3kg of coffee per annum, a modest amount when compared to countries like Finland (12kg) and Norway (10kg) but huge when you consider 50 years ago we were going through .5kg a year. But is the legal stimulant really all that bad? […]

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Variety – how many different foods do you eat in a day?

We’ve been hearing it for years. I can even remember back in the 90s watching Happy Harold from the Life Education van banging on about it. But how important is including a variety of different foods in our diet? The Australian Dietary Guidelines recommend that we The Japanese Dietary Guidelines take the idea of variety even more seriously, recommending that people “eat 30 or more different kinds of food daily”.

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