Felicity Curtain

Dietitian

Tag Archive for ‘nutritionist’

A week of healthy lunches for AHWW

Last week was Australian Healthy Weight Week – an initiative of the Dietitians Association of Australia, focused on raising awareness of the importance of achieving and maintaining a healthy weight. This years campaign was all about inspiring Australians to cook at home more often. As convenient (and delicious) as it can be, eating out isn’t usually the healthiest option, with meals tending to be high in overall energy, salt, fat […]

Continue Reading →

My encounter with a juice fanatic

Those of you who follow my facebook page may be aware that over the weekend I had an exciting little guest spot on Joy FM’s cravings show. This all came into play after publishing a guest post on Scoop Nutrition on ‘alkalising’. (If you haven’t read it, please do!) Having been told the discussion would centre on food and nutrition in general, I wasn’t too worried… however, on learning the […]

Continue Reading →

Going against the grain – the fear of all things carby

It’s somewhat comforting to see that, in the midst of what seems like a full-blown war on grains by the hardcore Paleo tribe, others are revelling in the plethora of seeds and cereals on offer. Take Yotam Ottolenghi, for example: an Israeli chef and restaurant owner known for injecting excitement into vegetable- and grain-based meals. The self-confessed ‘grain man’ has been championed worldwide for bringing grains and vegetables from side […]

Continue Reading →

Isagenix – the way I see it.

The hot topic of water coolers worldwide, Isagenix has been garnering a great deal of interest since its establishment in 2002. Isagenix is a US-based company marketing dietary and weight-loss supplements. They draw a yearly revenue in excess of $300 million, and employ over 200,000 sales representatives. Their advertising is heavy on testimonials, and they advocate ‘cleansing’ alongside their line of shakes, bars and snacks. Being an innate sceptic, I’m […]

Continue Reading →

Nutritionist, Dietitian… What’s the difference?

  The nutrition industry is an interesting one in that it’s the only field in which just about anyone can be regarded as an ‘expert’. It seems that anybody who’s managed to lose a significant amount of weight suddenly possesses the skills to prescribe nutrition advice. Celebrities are hounded for their diet secrets and ambiguously titled ‘health coaches’ conduct a roaring trade despite having no formal qualifications. I constantly see […]

Continue Reading →

Some of my writing has been featured on other websites

Medibank be. magazine: What to eat for fitness success YMCA Monash Fitness Centre: A New Years Resolution worth keeping – eat more seafood! The Scoop on Nutrition: Sub-editor of the Month, The Scoop on SkinnymeTea, Health vs. Hype: the juice on juicing and Orthorexia – the fine line between healthy eating and unhealthy fixation. L-Plate Nutritionists/Dietitians: Milking the facts, which milk is best? Karen Inge: Coconut Confusion Deakin Nutition Blog: The […]

Continue Reading →